Seeking Shift Leaders and Crew!
3.
4 Calimesa, CA Calimesa, CA Part-time Part-time $16.
00 - $17.
75 an hour $16.
00 - $17.
75 an hour 2 days ago 2 days ago 2 days ago Shift Leaders - HIRING for multiple positions and locations !!! - APPLY by TEXT message --it only takes 3-5 minutes! Text BURGERFRY to 442-222-2774.
Answer a few questions and DONE! Looking to be a star? You can be at Carl's Jr! Be a part of our growing company! Jump start your career in the fast-food industry and develop your customer service skills.
At CLK, we pride ourselves in offering a rewarding work experience with an opportunity to grow within the company.
For 80 years, Carl's Jr has been a world-renowned restaurant providing guests with great service, great food, and a great work environment for our staff! Be a part of the legacy and apply today! Benefits Competitive pay Health Insurance Flexible schedule:
10-40 hours per week Training and Development Opportunities for advancement Discounted meals for employee and family members 401(k) plus company match after completion of one year of service in current position Responsibilities Provide exceptional customer service to our guests Explain menu and answer product questions Prepare, assemble, and package menu items Unpacking and store incoming inventory deliveries Accept payment from guests and make changes correctly Presents orders to guests, properly package with necessary condiments and utensils Generates additional sales by suggesting other menu items Responsible for verifying register and the beginning of shift Stock adequate supplies of paper goods, condiments beverages Clean, restock, and organize kitchen, dining, and storage areas Informs management when equipment needs service or inventory is needed Adhere to wearing Personal Protective Equipment (PPE) provided and required Work effectively with co-workers to achieve company standards and expectations Prepping drinks and assisting in prepping items such as sauces, salads, produce, etc Use specific kitchen machinery/equipment such as ice cream dispensers, fryers, warmers, etc.
Clean and maintain equipment to company standards and follow safety and sanitation procedures Cleaning duties include clearing tables, sweeping, mopping floors, washing, sanitizing and disinfecting Operate the cash register and is responsible for cash receipts; Follows company guidelines for cash controls Abide by the company policies and directives given by the restaurant management team as needed Responsible for all cash and deposits during your shift Maintain a positive outlook and provide leadership to crew Assist with providing appropriate training for crew members Supports the General Manager, Manager and Assistant Manager in use of all systems and training programs Qualifications / Requirements Must be at least 16 years old Authorization to work in the US Must have reliable transportation to work Current student or high school diploma/GED preferred Neat, clean, and professional appearance and adhering to the uniform policy One year of restaurant or customer service experience (preferred not required) Flexibility to work nights, weekends, and holidays (preferred not required) Candidate must pass a drug screen and complete a background check and MVR check (Subject to periodic and random drug screening and annual background and MVR check) Skills and Physical Demands Possess a friendly and enthusiastic attitude Ability to take initiative and solve problems Ability to occasionally lift up to 50 pounds Ability to walk, stand or sit for extended periods of time Ability to perform repeated bending, standing, and reaching Ability to work well under pressure in a fast-paced environment Ability to maintain physical condition appropriate to perform assigned duties Effective communicator with co-workers and the restaurant management team Ability to handle guests' concerns and complaints professionally and calmly We invite you to apply and join our team! CLK is an equal opportunity employer En Espa ol L deres de Turno:
CONTRATACI N para m ltiples puestos y ubicaciones !!! Buscas ser una estrella? Puedes estar en Carl's Jr! S parte de nuestra empresa en crecimiento! Comience su carrera en la industria de la comida r pida y desarrolle sus habilidades de servicio al cliente.
En CLK, nos enorgullecemos de ofrecer una experiencia laboral gratificante con la oportunidad de crecer dentro de la empresa.
Durante 80 a os, Carl's Jr ha sido un restaurante de renombre mundial que brinda a los hu spedes un excelente servicio, excelente comida y un excelente ambiente de trabajo para nuestro personal.
Sea parte del legado y aplique hoy! Beneficios Salario competitivo Seguro de enfermedad Horario flexible:
10-40 horas por semana Formaci n y Desarrollo Oportunidades de avance Comidas con descuento para empleados y familiares 401 (k) m s la coincidencia de la compa a despu s de completar un a o de servicio en la posici n actual Responsabilidades Proporcionar un servicio al cliente excepcional a nuestros hu spedes Explicar el men y responder a las preguntas sobre el producto Preparar, ensamblar y empaquetar elementos de men Desempacar y almacenar las entregas de inventario entrantes Aceptar el pago de los hu spedes y realizar los cambios correctamente Presenta pedidos a los invitados, debidamente empaquetado con los condimentos y utensilios necesarios.
Presenta pedidos a los invitados, debidamente empaquetado con los condimentos y utensilios necesarios Genera ventas adicionales al sugerir otros elementos del men Responsable de verificar el registro y el inicio del turno Almacenar suministros adecuados de productos de papel, condimentos bebidas Limpie, reponga y organice las reas de cocina, comedor y almacenamiento Informa a la gerencia cuando el equipo necesita servicio o inventario Adherirse al uso del Equipo de Protecci n Personal (EPP) provisto y requerido Trabajar eficazmente con los compa eros de trabajo para alcanzar los est ndares y expectativas de la empresa Preparar bebidas y ayudar a preparar art culos como salsas, ensaladas, productos, etc.
Utilice maquinaria / equipo de cocina espec fico, como dispensadores de helados, freidoras, calentadores, etc.
Limpiar y mantener el equipo de la empresa seg n los est ndares de la empresa y seguir los procedimientos de seguridad y saneamiento Las tareas de limpieza incluyen limpiar mesas, barrer, trapear pisos, lavar, desinfectar y desinfectar Operar la caja registradora y es responsable de los recibos de efectivo; Sigue las pautas de la compa a para los controles de efectivo Cumplir con las pol ticas y directivas de la empresa dadas por el equipo de administraci n del restaurante seg n sea necesario Responsable de todo el efectivo y los dep sitos durante su turno Mantener una perspectiva positiva y proporcionar liderazgo a la tripulaci n Ayudar a proporcionar la capacitaci n adecuada para los miembros de la tripulaci n Apoya al Gerente General, Gerente y Subgerente en el uso de todos los sistemas y programas de capacitaci n Job Type:
Part-time Pay:
$16.
00 - $17.
75 per hour
Benefits:
401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance Shift:
10 hour shift 8 hour shift Day shift Night shift Weekly day range:
Monday to Friday Rotating weekends Weekends as needed Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
4 Calimesa, CA Calimesa, CA Part-time Part-time $16.
00 - $17.
75 an hour $16.
00 - $17.
75 an hour 2 days ago 2 days ago 2 days ago Shift Leaders - HIRING for multiple positions and locations !!! - APPLY by TEXT message --it only takes 3-5 minutes! Text BURGERFRY to 442-222-2774.
Answer a few questions and DONE! Looking to be a star? You can be at Carl's Jr! Be a part of our growing company! Jump start your career in the fast-food industry and develop your customer service skills.
At CLK, we pride ourselves in offering a rewarding work experience with an opportunity to grow within the company.
For 80 years, Carl's Jr has been a world-renowned restaurant providing guests with great service, great food, and a great work environment for our staff! Be a part of the legacy and apply today! Benefits Competitive pay Health Insurance Flexible schedule:
10-40 hours per week Training and Development Opportunities for advancement Discounted meals for employee and family members 401(k) plus company match after completion of one year of service in current position Responsibilities Provide exceptional customer service to our guests Explain menu and answer product questions Prepare, assemble, and package menu items Unpacking and store incoming inventory deliveries Accept payment from guests and make changes correctly Presents orders to guests, properly package with necessary condiments and utensils Generates additional sales by suggesting other menu items Responsible for verifying register and the beginning of shift Stock adequate supplies of paper goods, condiments beverages Clean, restock, and organize kitchen, dining, and storage areas Informs management when equipment needs service or inventory is needed Adhere to wearing Personal Protective Equipment (PPE) provided and required Work effectively with co-workers to achieve company standards and expectations Prepping drinks and assisting in prepping items such as sauces, salads, produce, etc Use specific kitchen machinery/equipment such as ice cream dispensers, fryers, warmers, etc.
Clean and maintain equipment to company standards and follow safety and sanitation procedures Cleaning duties include clearing tables, sweeping, mopping floors, washing, sanitizing and disinfecting Operate the cash register and is responsible for cash receipts; Follows company guidelines for cash controls Abide by the company policies and directives given by the restaurant management team as needed Responsible for all cash and deposits during your shift Maintain a positive outlook and provide leadership to crew Assist with providing appropriate training for crew members Supports the General Manager, Manager and Assistant Manager in use of all systems and training programs Qualifications / Requirements Must be at least 16 years old Authorization to work in the US Must have reliable transportation to work Current student or high school diploma/GED preferred Neat, clean, and professional appearance and adhering to the uniform policy One year of restaurant or customer service experience (preferred not required) Flexibility to work nights, weekends, and holidays (preferred not required) Candidate must pass a drug screen and complete a background check and MVR check (Subject to periodic and random drug screening and annual background and MVR check) Skills and Physical Demands Possess a friendly and enthusiastic attitude Ability to take initiative and solve problems Ability to occasionally lift up to 50 pounds Ability to walk, stand or sit for extended periods of time Ability to perform repeated bending, standing, and reaching Ability to work well under pressure in a fast-paced environment Ability to maintain physical condition appropriate to perform assigned duties Effective communicator with co-workers and the restaurant management team Ability to handle guests' concerns and complaints professionally and calmly We invite you to apply and join our team! CLK is an equal opportunity employer En Espa ol L deres de Turno:
CONTRATACI N para m ltiples puestos y ubicaciones !!! Buscas ser una estrella? Puedes estar en Carl's Jr! S parte de nuestra empresa en crecimiento! Comience su carrera en la industria de la comida r pida y desarrolle sus habilidades de servicio al cliente.
En CLK, nos enorgullecemos de ofrecer una experiencia laboral gratificante con la oportunidad de crecer dentro de la empresa.
Durante 80 a os, Carl's Jr ha sido un restaurante de renombre mundial que brinda a los hu spedes un excelente servicio, excelente comida y un excelente ambiente de trabajo para nuestro personal.
Sea parte del legado y aplique hoy! Beneficios Salario competitivo Seguro de enfermedad Horario flexible:
10-40 horas por semana Formaci n y Desarrollo Oportunidades de avance Comidas con descuento para empleados y familiares 401 (k) m s la coincidencia de la compa a despu s de completar un a o de servicio en la posici n actual Responsabilidades Proporcionar un servicio al cliente excepcional a nuestros hu spedes Explicar el men y responder a las preguntas sobre el producto Preparar, ensamblar y empaquetar elementos de men Desempacar y almacenar las entregas de inventario entrantes Aceptar el pago de los hu spedes y realizar los cambios correctamente Presenta pedidos a los invitados, debidamente empaquetado con los condimentos y utensilios necesarios.
Presenta pedidos a los invitados, debidamente empaquetado con los condimentos y utensilios necesarios Genera ventas adicionales al sugerir otros elementos del men Responsable de verificar el registro y el inicio del turno Almacenar suministros adecuados de productos de papel, condimentos bebidas Limpie, reponga y organice las reas de cocina, comedor y almacenamiento Informa a la gerencia cuando el equipo necesita servicio o inventario Adherirse al uso del Equipo de Protecci n Personal (EPP) provisto y requerido Trabajar eficazmente con los compa eros de trabajo para alcanzar los est ndares y expectativas de la empresa Preparar bebidas y ayudar a preparar art culos como salsas, ensaladas, productos, etc.
Utilice maquinaria / equipo de cocina espec fico, como dispensadores de helados, freidoras, calentadores, etc.
Limpiar y mantener el equipo de la empresa seg n los est ndares de la empresa y seguir los procedimientos de seguridad y saneamiento Las tareas de limpieza incluyen limpiar mesas, barrer, trapear pisos, lavar, desinfectar y desinfectar Operar la caja registradora y es responsable de los recibos de efectivo; Sigue las pautas de la compa a para los controles de efectivo Cumplir con las pol ticas y directivas de la empresa dadas por el equipo de administraci n del restaurante seg n sea necesario Responsable de todo el efectivo y los dep sitos durante su turno Mantener una perspectiva positiva y proporcionar liderazgo a la tripulaci n Ayudar a proporcionar la capacitaci n adecuada para los miembros de la tripulaci n Apoya al Gerente General, Gerente y Subgerente en el uso de todos los sistemas y programas de capacitaci n Job Type:
Part-time Pay:
$16.
00 - $17.
75 per hour
Benefits:
401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance Shift:
10 hour shift 8 hour shift Day shift Night shift Weekly day range:
Monday to Friday Rotating weekends Weekends as needed Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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